by Chef Gay Hawkins
4 Artichokes
After trimming the artichokes, steam them in salted water with the juice of one lemon for 20 minutes (until a knife can be inserted in bottom).
Cut artichokes in half and remove the choke. Marinate them for 3-4 hours (marinade below).
Grill over medium heat for about 10 minutes, 5 minutes per side until charred.
While artichokes are grilling cut a lemon in half and grill cut side down for 10 minutes.
Serve with roasted garlic/roasted lemon mayo (recipe below)
Marinade:
1/4 to ½ c. combination olive oil/peanut oil1/4 c. rice wine vinegar
2 T. soy sauce
grated ginger to taste
grated garlic to taste
juice of one lemon
Mayo:
3/4 c mayonnaisejuice of roasted lemon
roasted garlic to taste (I used a whole head)