4 turnips, trimmed & peeled (about 1 1/4 pounds)
2 T olive oil
1 tsp kosher salt
½ tsp chili powder
Heat oven to 425 degrees F. Cut turnips into 2-inch-by-1/2 inch sticks. Place turnips in a Ziploc bag, pour in oil, salt & chili powder. Seal bag & toss to coat turnips. Spread out turnips in a single layer on a foil-lined cookie sheet. Cook for 30 minutes, turning halfway through. You can substitute other spices as desired for the chili powder.